Monthly Archives: September 2013

blog | Industrial Processing, TipSheet, Unsubmerged

Sampling Part 1: Why

Why Sample? Thermal fluids usually don’t telegraph that they are about to fail. Generally the only hint of impending doom is some fall off in temperature control in the heat user which requires an increase in the heater temperature to compensate.  Once the power is shut off and the fluid cools however, it’s a very […]

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blog | Food Grade Heat Transfer Fluid

Product Spotlight: Paratherm NF® Food-Grade Heat Transfer Fluid

Paratherm’s heat transfer fluids are integral to a number of industrial sectors, including the meat, poultry, seafood, snack and baking. By using our Paratherm NF® Food-Grade Heat Transfer Fluid, our clients, their workers, and American consumers are safer and happier. Food-grade heat transfer fluids are used as an alternative to direct-fire heating when frying, grilling, […]

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